It’s about architecture and food!
Now this is what I’m talking about, an example of a house typology I’ve been envisioning for a while. Simple, passive design for a place, not divorced from its milieu:
To paraphrase an article I read on it: “The steel shading and concrete foundation help keep the home’s temperature a comfortable 23~C, even with outside temperatures hitting in the 40s; the air conditioning unit required by county codes still hasn’t been turned on.”
This is more of what we need.
Food wise, I caught a lecture by Michael Pollan on “It’s your World” (on NPR), great little lecture with those again simple three rules he’s researched:
- Eat Food (and have them be whole foods)
- Not too much (the 80% full rule seems to work well)
- Mostly Plants (85%+ of daily intake)
He also says much other interesting stuff to sum up his research and writing.
That the “western diet” is proving disastrous to health is one of those things that seems to fall in the “We don’t want to believe what we know” category. His illumination of the focus on nutritionism is spot-on, and interesting how it has not only altered eating and allowed huge profits and marketing, but also provided a cover for not confronting our actual food choices and consumption and their impact.
Good stuff.



