Wow the rest of the week went quickly.
Friday Dave and I went to Chez TJs, joined by Vicki. Since my last visit, Chez TJ has garnered a second star from the Michelin guide (out of three) and certainly the food did not disappoint. The big standout for me came with the appetizer, a cube of delicate sea bream (IIRC) nestled between two cubes of foie gras, atop a slice of cucumber. One of those types of dishes that you might not be able to taste-picture by the description, but paired together was exquisite.
Saturday Dave and I hit the Planet Granite in Belmont for a solid few hours of climbing, with me climbing well some of the tougher climbs since I’ve gotten back into it, and Dave conquering a couple of 5.12As (and making it look easy). Relaxing and mirth rounded out his visit.
Hmm, I’m considering getting a slow cooker… any suggestions?



